Oyster in Shell
................................$
Zubora Sushi Menu
- Home
- Our Menu Restaurant
Yakitori
................................$もろきゅうと金冠黒松冷酒
................................$ジェイドオイスター
................................$タコつくね
................................$Horse Mackerel Sushi
................................$Tuna Roll
................................$Top-Up Sake
................................$ヤマメ酒
................................$酢の物
................................$お刺身タイの塩食
................................$日本酒
................................$塩むすび ツヤツヤの銀シャリ
................................$特巻き寿司
................................$生岩牡蠣
................................$味噌汁
................................$As someone who’s savored every corner of Zubora Sushi’s menu at 2‑3‑21 Marifumachi in Iwakuni, I can confidently say the variety here keeps your taste buds curious and happy from start to finish. You’ll find fresh Horse Mackerel Sushi and Tuna Roll that highlight the quality of the seafood, and the Oyster in Shell and 生岩牡蠣 (fresh oysters) bring a briny hit that pairs perfectly with 日本酒 or a Top‑Up Sake. Beyond sushi, there’s hearty Yakitori and flavorful タコつくね skewers that give the menu a fun izakaya vibe. They even serve 塩むすび ツヤツヤの銀シャリ rice balls and comforting 味噌汁, which round out the meal wonderfully.
In addition, the menu offers traditional Japanese tastes like 酢の物 and お刺身タイの塩食, while drink options like もろきゅうと金冠黒松冷酒 and ヤマメ酒 help you linger and enjoy the whole experience. Each item feels thoughtfully chosen, grounding the meal in local flavors yet keeping things exciting with unexpected highlights like ジェイドオイスター. From chilled sake and rich sushi to grilled bites and simple classics, this place feels like a celebration of coastal ingredients, casual yet memorable, and perfect for unwinding after exploring Iwakuni.